This cooking class is a self-contained introduction to everything you want to know about cooking pasta!
Pasta is one of the staples of our diet.
There are heaps of different recipes that you can cook with pasta so it should never be boring! Pasta is a quick and easy food to prepare and is very satisfying to eat.
Come and learn more about cooking with pasta!
When you arrive for your cooking class you will be offered a refreshment.
You'll then be given a short orientation and safety brief.
Your talented pasta chef then demonstrates the courses that you will be cooking and answers any questions that you have. You'll then break into pairs and prepare your meal under the guidance of the chef. On the menu:

* Handmade Linguini with Sauteed Cauliflower, Chilli, Kalamatta Olives and Parsley
* Ravioli filled with Roast Pumpkin, Persian Fetta, Garlic and Lemon Thyme, with a Sage Burnt Butter Sauce
* Tomato, Basil and Baby Bocconcini Salad with Balsamic Vinaigrette
As well as cooking loads of delicious recipes, you'll learn the theory behind pasta and get some great cooking tips. Ever wondered what the difference between dried and fresh pasta is? You'll learn all about it during this pasta cooking class. You'll even learn how easy it is to make pasta from scratch!

When you've finished cooking you'll sit down with your new friends and eat the yummy food you've created.