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You will be collected from your hotel accommodation or agreed location in Melbourne CBD. Begin your Yarra Valley Food and Wine Journey by visiting De Bortoli Winery, a third generation, Italian family owned winery. Experience a fabulous tasting with cheeses from their very own Cheese Maturation Room to match. Visit the historic Yering Station Winery for wine tasting in the Old Winery Building (surrounded by a regularly changing Australian Art Exhibition) and browse around the Yering Station Produce Store showcasing regional produce. (Experience the Yering Station Farmer's Market if you book on the 3rd Sunday of the month)
Continue your food and wine journey with a tour of Domaine Chandon followed by lunch in the Green Point Room, with stunning views of the vineyards and lake. Visit the cellar door of Coldstream Hills Winery for a tasting of some reserve wines and conclude the afternoon at the 100-year-old working Yarra Valley Dairy, sampling hand-made farm house goats & cow's milk cheeses, coffee and tea. In addition, there is an opportunity for those who are keen to taste wines at the Dairy, an area inside the cafe dedicated to producers of single vineyard wines from low yielding, distinctive vineyards. Depart the Yarra Valley and arrive at your Melbourne hotel accommodation/CBD between 05:00pm and 05:30pm.
You will be collected from your hotel accommodation or agreed Melbourne location and visit the following wineries: De Bortoli Winery, Yering Station Winery, Domaine Chandon, Coldstream Hills Winery and the Yarra Valley Dairy. You will be returned between 05:00pm and 05:30pm. Exact meeting point and supplier's details are provided immediately after booking.
The cancellation policy for this activity is as follows:
If you do not attend at the agreed date, time and place you may not be entitled to any refund by the activity supplier.
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