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BCL - Meat BBQ Cooking Class
Overview
Your BBQ Cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.
Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Meat lesson, we cover aspects of important methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home. We then get straight in to demonstrating the first dish where all participants are integral in the production, management and serving of all dishes.
We sit down together as group to share in our first creation with a detailed wine tutorial matched to our first course.
We then embark on our next course covering all parts of BBQ myths and secrets and work together via an initial demonstration to achieve our next course served together.
You will then be given the tongs and lifters to re-create your meals with hints and tips from our experienced chefs. You'll be well-equipped after this lesson to show your flare on the BBQ to friends and family!
Location
- North Sydney (Sydney - New South Wales)
- Paddington (Sydney - New South Wales)
Classes take place at Fairland Pavilion, Centennial Park. Exact meeting point and supplier's details are provided immediately after booking.
Additional Info
- Classes are totally self-contained and can be enjoyed on your own or in a group. Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all. All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking.
- The class includes all ingredients, wine tasting, salad, spring water and a fantastic meal to celebrate together. The classes are both a demonstration and hands on and there is an interesting wine tutorial. For corporate groups, we can tailor the cooking class to incorporate team exercises.
- Numbers on the day: We operate with 12 - 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.
- Session length: Classes are held on Saturdays and/or Sundays from 11.30am - 2pm or 3:30 - 6pm.. Please book well in advance of your preferred date. Please arrive at the venue at 11am for an 11.30am start and 3pm for a 3:30pm start.
Contact Us
Got a question? Check out our Online Help area or Ask the Activity Supplier directly through an email service that will allow the activity supplier to receive an email and get back to you as soon as possible. To protect your privacy we ask that you do not provide the activity supplier with your contact details or ask for their contact details.Booking Insurance
It is recommended that you consider GoDo Booking Insurance. This is insurance cover for losses incurred if the activity is cancelled (under certain circumstances) by you or the activity supplier.Changes and Cancellations Policy
The cancellation policy for this activity is as follows:
- Cancellations notified 30 days or more prior to activity date » full refund is given by activity supplier;
- Cancellations notified 8 days or more (but less than 30 days) prior to activity date » 50% refund is given by activity supplier;
- Cancellations notified less than 8 days prior to activity date » no refund is given by activity supplier.
If you do not attend at the agreed date, time and place you may not be entitled to any refund by the activity supplier.