BCL - 
Australia
Activities by Category
Activity Code: BBSC100
Meat BBQ Cooking Class
Description
Your BBQ Cooking class commences with a beer on arrival and an introduction to the group covering what we would most like to achieve from the lesson or course. Aprons are provided to all students to get into the mood for cooking up a storm.
Our experienced chef demonstrators introduce themselves and outline what is to be achieved from the day. In our BBQ Meat lesson, we cover aspects of important methodology around temperatures and resting meats to ensure that you will really impress when you next entertain at home. We then get straight in to demonstrating the first dish where all participants are integral in the production, management and serving of all dishes.
We sit down together as group to share in our first creation with a detailed wine tutorial matched to our first course.
We then embark on our next course covering all parts of BBQ myths and secrets and work together via an initial demonstration to achieve our next course served together.
You will then be given the tongs and lifters to re-create your meals with hints and tips from our experienced chefs. You'll be well-equipped after this lesson to show your flare on the BBQ to friends and family!
Meeting point and supplier's details are provided immediately after booking.
Locations
Paddington (Sydney - New South Wales)
St Leonards (Sydney - New South Wales)
This class takes place in Centennial Park, Sydney.
Participant Guidelines
Classes are totally self-contained and can be enjoyed on your own or in a group. Children under 12 must be accompanied by an adult to ensure a successful day barbequing for all. All aprons, equipment and ingredients are supplied fresh from our suppliers for a great days cooking.
The class includes all ingredients, wine tasting, salad, spring water and a fantastic meal to celebrate together. The classes are both a demonstration and hands on and there is an interesting wine tutorial. For corporate groups, we can tailor the cooking class to incorporate team exercises.
Price Valid For
1 person
Booking Notes
Must be booked at least 2 days before activity.
Session Length
Classes are held on Saturdays, once a fortnight from 11.30am - 2.00pm. Please book well in advance of your preferred date. Please arrive at the venue at 11am for an 11.30am start. Classes end at 2pm.
Numbers on Day
We operate with 12 - 20 people in each cooking class plus 2 experienced chefs. If the minimum number of participants is not reached, you will be contacted via email the Thursday prior to your experience to offer an alternate date for the class.
Cancellation Cover
It is recommended that at the time of booking, you consider purchasing GoDo Cancellation Cover. The GoDo Cancellation Cover is insurance cover for the purchaser when losses are incurred if the activity is canceled (under certain circumstances) by you or the activity supplier. Click here for details of the GoDo Cancellation Cover. Please note: GoDo and/or the activity supplier cannot provide a REFUND or guarantee exchange; Should you obtain Cancellation Cover, you may be able to make a claim to Mondial Insurance, Cancellation Cover provider.
Contact Us
Need help? Looking for more availability? Can't find what you're looking for? Need to book an activity that exceeds the supplier's quoted maximum numbers?
Our Customer Care team provides fast and detailed responses to your queries! Email responses are guaranteed within two business days, and we also offer a Frequently Asked Questions (FAQ) section that answers the most commonly asked questions.
We understand that sometimes you may want talk with a real person. If this is the case, you can call us on 1300 46 36 48 Monday to Friday between 9:00am and 5:30pm AEST, Monday to Friday.
Just remember to quote the ACTIVITY CODE in your email or when you talk to us over the phone! The alpha-numeric activity code can be found at the top of this page, just above the activity name.
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