It is a 3-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee then moves on to instruct you on putting all of those variables together at speed to make excellent finished coffees.

Whether you are looking for an immediate job or simply searching for espresso excellence, this course is for you.

We have developed this course in conjunction with representatives from the coffee industry, the TAFE system and with the State Government's Nationally Recognised Training system.

More than just the basics, this course is designed for the following people

People who have no experience yet need firstly a skill and secondly a government-accredited barista certificate to help them get a job

People who have used an espresso machine previously but who lack proper instruction on the finer aspects of making coffee

People who love coffee and want to learn more about it (including how it is grown, cultivated, roasted and blended)

People who want to know why most coffees they buy are terrible yet some are fantastic. In other words - what are the true secrets to being a gun barista?

Melbourne session times are as follows: *Wed 10am-1pm *Wed 2pm-5pm * Thur 9am-12pm *Fri 9am-12pm *Sat 8.30am-11.30am *Sat 12.30pm-3.30pm .

Upon completion of this course participants will get a certificate bearing the qualifications SITHFAB012A Prepare and Serve Espresso and SITXOHS002A Follow Workplace Hygiene Procedures, a Barista Basics certificate, a movie How to Make Every Coffee on a Coffee Menu, a written coffee menu, an Ebook: How to Get a Job as a Barista
and access to our job websites and ongoing education websites.